Conservation-compatible development of rural communities is an important part of nature conservation objectives. Understanding the role of agriculture, which is often practiced in or bordering the protected areas in rural China, is critical for managing conservation networks considering that limited spatial areas are available for enclosed protected areas. Important Agricultural Heritage Systems stand out for their multi-functionality, and some of their values are compatible with nature conservation. This paper examined the concept, management objectives and resource management characteristics of the Important Agricultural Heritage Systems (IAHS) by analysing their interactions with national parks in terms of community development. The results reveal that management strategies of dynamic conservation, integrated protection and adaptive management of the IAHS can contribute to those national park management objectives concerning conservation-compatible livelihood. However, the typology of the protected area system, including the traditional agricultural system as a new type, needs further consideration.

Agricultural biodiversity has a high importance in social-cultural, economic, and environmental aspects, and can help in adapting to and withstanding climate change. Conserving the GIAHS sites and the important components within them can help conserve the agricultural biodiversity and traditional agricultural culture of the whole country. This study considered Ifugao Rice Terraces, Dong’s Rice-Fish-Duck System, and Hani Rice Terraces System as three examples which show that traditional culture can be used to protect agricultural biodiversity, while as a carrier of traditional culture, agricultural biodiversity also conveys and protects the traditional culture of the nation. According to the analyses, through several years of efforts, the status of agricultural biodiversity and traditional culture in them has improved. Then, to further promote agricultural biodiversity conservation and traditional culture protection, several suggestions are made, such as establishing community seed banks; documenting and preserving traditional farming methods, techniques, and tools and developing participatory activities which encourage more farmers to participate in the protection work.

Wild edible plants (WEPs) can provide a variety of provisioning services and cultural services but they are currently under-utilized. Understanding farmers’ perceptions of the collection and consumption of wild edible plant resources is essential for promoting local socio-ecological system resilience and local wild plant resource use. This paper uses the Q-method to investigate the main perspectives of farmers toward collecting and consuming wild edible plants in the Honghe Hani Terraces region of Yunnan Province. This analysis identified four main perspective types among the farmers, including market-driven, household user-driven, cultural service seekers, and tradition followers. It revealed the main factors that limit and facilitate farmers’ WEP collection and consumption, including limitations due to loss of traditional knowledge, and changes in socioeconomic conditions that negatively affect WEP collection and consumption; while, on the other hand, the demand for WEP-related cultural services and the presence of a strong culture slowed down changes in dietary structure, which in turn have maintained WEP collection and consumption. The Q-method can help in identifying the relationship between community residents and local wild plant resource use in rapidly transitioning areas and in identifying the barriers that affect the resilience of local socio-ecological systems.