Journal of Resources and Ecology >
Ski Tourism Experience and Market Segmentation from the Perspective of Perceived Value: A Case Study on Chongli District of Zhangjiakou
XU Xiao, E-mail: 364193609@qq.com |
Received date: 2021-10-14
Accepted date: 2022-02-10
Online published: 2022-06-07
As an emerging mountain vacation tourism product, ski tourism is becoming increasingly important in the domestic tourism market. As an important theory for studying the quality of consumer experience, perceived value has been widely employed in tourism research in recent years, and improving the ski tourism experience value has become the focus of competition among ski tourism destinations. Taking the ski tourists in Chongli District of Zhangjiakou as an example, 305 valid questionnaires were collected by using online and offline methods. Based on the theory of perceived value, this paper adopted principal component analysis and cluster analysis to conduct a preliminary study of ski tourism experience and market segmentation. In addition, this paper examined the differences in demographic and behavioral characteristics of different types of ski tourists. This study finds that: (1) The perceived value of ski tourism experience includes four dimensions: facility value, perceived price, safety value and service value. (2) Using the perceived value to segment ski tourists, three different customer segments are identified: comfort-pursuant, price-sensitive and safety-oriented. (3) There are significant differences in key metrics, such as number of visits and stay time, among different types of ski tourists according to their demographic characteristics such as gender, age, monthly income, and behavioral characteristics. These results reveal the different dimensions of the perceived value of ski tourism experience and determine the market segments and characteristics of ski tourists. Developing a corresponding marketing strategy based on the different market segments can better promote the perceived value of ski tourists, and ultimately strengthen the competitiveness of the enterprises.
Key words: perceived value; ice-snow tourism; tourism experience; market segmentation
XU Xiao , LI Yaping , LI Yanqin . Ski Tourism Experience and Market Segmentation from the Perspective of Perceived Value: A Case Study on Chongli District of Zhangjiakou[J]. Journal of Resources and Ecology, 2022 , 13(4) : 655 -666 . DOI: 10.5814/j.issn.1674-764x.2022.04.011
Table 1 Demographic characteristics of tourists |
Characteristic | Category | Frequency | Proportion (%) | Characteristic | Category | Frequency | Proportion (%) |
---|---|---|---|---|---|---|---|
Gender | Male | 157 | 51.5 | Age | < 18 | 6 | 2.0 |
Female | 148 | 48.5 | 19-30 | 181 | 59.3 | ||
Marital status | Married | 217 | 71.1 | 31-50 | 112 | 36.7 | |
Unmarried | 88 | 28.9 | > 50 | 6 | 2.0 | ||
Occupation | Ordinary employees of enterprises and public institutions | 45 | 14.8 | Educational level | Junior middle school and below | 22 | 7.2 |
Management personnel of enterprises and public institutions | 42 | 13.8 | Senior high school (including technical secondary school) | 67 | 22.0 | ||
Civil servants | 12 | 3.9 | Junior college | 76 | 24.9 | ||
Service sales personnel | 18 | 5.9 | Undergraduate | 107 | 35.1 | ||
Freelancers | 65 | 21.3 | Master and above | 33 | 10.8 | ||
Cultural, educational, scientific and technical personnel | 19 | 6.2 | Monthly income (yuan) | < 1000 | 47 | 15.4 | |
Students | 30 | 9.8 | 1000-3000 | 58 | 19.0 | ||
Farmers | 4 | 1.3 | 3000-5000 | 55 | 18.0 | ||
Workers | 16 | 5.2 | 5000-8000 | 55 | 18.0 | ||
Other | 54 | 17.7 | > 8000 | 90 | 29.5 |
Table 2 Behavioral characteristics of skiing |
Characteristic | Category | Frequency | Proportion(%) | Characteristic | Category | Frequency | Proportion (%) |
---|---|---|---|---|---|---|---|
Number of visits | First time | 132 | 43.3 | Mode of transportation | Self-guided tour | 225 | 73.8 |
Second time | 46 | 15.1 | Passenger car | 43 | 14.1 | ||
Over three times | 127 | 41.6 | Airplane | 16 | 5.2 | ||
Stay time | 1 day | 155 | 50.8 | Train | 21 | 6.9 | |
2 days | 67 | 22.0 | Mode of use of ski clothes and equipment | Rental for all | 190 | 62.3 | |
≥ 3 days | 83 | 27.2 | Purchase for all | 76 | 24.9 | ||
Way of touring | Self-guided tour | 245 | 80.3 | Purchase for clothes, rental for equipment | 35 | 11.5 | |
Organized by unit | 22 | 7.2 | Purchase for equipment, rental for clothes | 4 | 1.3 | ||
Tour by travel agency | 17 | 5.6 | Information access channels | Recommendation by friends | 160 | 52.5 | |
Other | 21 | 6.9 | Publicity by the Olympic Winter Games | 44 | 14.4 | ||
Selection of ski resorts | Wanlong | 138 | 45.2 | Internet | 37 | 12.1 | |
Yunding | 82 | 26.9 | Other | 56 | 18.4 | ||
Taiwu | 20 | 6.6 | Outdoor media | 4 | 1.3 | ||
Duolemeidi | 65 | 21.3 | Travel agency | 4 | 1.3 |
Table 3 Loads of perceived value factors |
Factor | Item | Factor load | Mean value | Standard deviation | Total variance (%) | Credibility coefficient |
---|---|---|---|---|---|---|
F1 Facility value (3.47) | Reasonable setting of public rest place | 0.820 | 3.43 | 0.829 | 40.966 | 0.866 |
Complete and convenient ATM, shopping supermarket, toilet, public charging facilities and no need to queue | 0.636 | 3.53 | 0.803 | |||
Convenient parking lot and vehicle repair shop when needed | 0.593 | 3.50 | 0.824 | |||
Clean food and beverages with local characteristics | 0.848 | 3.44 | 0.805 | |||
Clean and comfortable accommodation environment | 0.768 | 3.46 | 0.738 | |||
F2 Perceived price (2.92) | Reasonable skiing price | 0.732 | 2.90 | 0.693 | 12.302 | 0.787 |
Moderate rental price for ski equipment | 0.696 | 3.01 | 0.877 | |||
Affordable food and beverages at the ski resort | 0.765 | 2.92 | 0.859 | |||
Affordable accommodation price at the ski resort | 0.799 | 2.84 | 0.827 | |||
F3 Safety value (3.51) | Good and uncrowded ski track, good mood | 0.606 | 3.40 | 0.781 | 8.983 | 0.828 |
Safe skiing, ski resorts have largely removed the risk factors ahead of time | 0.866 | 3.48 | 0.717 | |||
The cable car staff is considerate to ensure safety | 0.697 | 3.64 | 0.761 | |||
F4 Service value (3.54) | Good service attitude of staff contacted and considerate service | 0.622 | 3.56 | 0.709 | 8.306 | 0.803 |
Standard mandarin of staff contacted | 0.768 | 3.50 | 0.698 | |||
Young staff contacted | 0.864 | 3.55 | 0.677 |
Table 4 Hierarchical cluster analysis of principal component factors |
Name of cluster | Distance between final cluster centers | Number of cases | |||
---|---|---|---|---|---|
F1 Facility value | F2 Perceived price | F3 Safety value | F4 Service value | ||
Comfort-pursuant | 0.68540 | -0.99340 | -0.47993 | 0.66153 | 60 |
Price-sensitive | -0.42020 | 0.09077 | -0.74516 | -0.53313 | 109 |
Safety-oriented | 0.03440 | 0.36552 | 0.80896 | 0.13544 | 136 |
F-test | 28.028 | 52.366 | 175.358 | 36.925 | |
Sig. | 0.000 | 0.000 | 0.000 | 0.000 |
Table 5 Differences in characteristics of the three different types of tourists |
Variable | Category | Type of tourists | Total | Chi-square value | P value | ||
---|---|---|---|---|---|---|---|
Comfort-pursuant | Price-sensitive | Safety-oriented | |||||
Gender | Male | 45 (75.0%) | 57 (52.3%) | 55 (40.4%) | 157 (51.5%) | 19.952 | <0.001 |
Female | 15 (25.0%) | 52 (47.7%) | 81 (59.6%) | 148 (48.5%) | |||
Marital status | Married | 46 (76.7%) | 72 (66.1%) | 99 (72.8%) | 217 (71.1%) | 2.447 | >0.05 |
Unmarried | 14 (23.3%) | 37 (33.9%) | 37 (27.2%) | 88 (28.9%) | |||
Age | < 18 | 0 (0.0%) | 6 (5.5%) | 0 (0.0%) | 6 (2.0%) | 31.979 | <0.001 |
19-30 | 23 (38.3%) | 63 (57.8%) | 95 (69.9%) | 181 (59.3%) | |||
31-50 | 34 (56.7%) | 37 (33.9%) | 41 (30.1%) | 112 (36.7%) | |||
> 50 | 3 (5.0%) | 3 (2.8%) | 0 (0.0%) | 6 (2.0%) | |||
Educational level | Junior middle school and below | 3 (5.0%) | 3 (2.8%) | 16 (11.8%) | 22 (7.2%) | 60.153 | <0.001 |
Senior high school (including technical secondary school) | 24 (40.0%) | 13 (11.9%) | 30 (22.1%) | 67 (22.0%) | |||
Junior college | 0 (0.0%) | 40 (36.7%) | 36 (26.5%) | 76 (24.9%) | |||
Undergraduate | 33 (55.0%) | 36 (33.0%) | 38 (27.9%) | 107 (35.1%) | |||
Master and above | 0 (0.0%) | 17 (15.6%) | 16 (11.8%) | 33 (10.8%) | |||
Occupation | Ordinary employees of enterprises and public institutions | 14 (23.3%) | 19 (17.4%) | 12 (8.8%) | 45 (14.8%) | 49.169 | <0.001 |
Management personnel of enterprises and public institutions | 7 (11.7%) | 18 (16.5%) | 17 (12.5%) | 42 (13.8%) | |||
Civil servants | 0 (0.0%) | 6 (5.5%) | 6 (4.4%) | 12 (3.9%) | |||
Service sales personnel | 0 (0.0%) | 3 (2.8%) | 15 (11.0%) | 18 (5.9%) | |||
Freelancers | 15 (25.0%) | 13 (11.9%) | 37 (27.2%) | 65 (21.3%) | |||
Cultural, educational, scientific and technical personnel | 0 (0.0%) | 12 (11.0%) | 7 (5.1%) | 19 (6.2%) | |||
Students | 7 (11.7%) | 14 (12.8%) | 9 (6.6%) | 30 (9.8%) | |||
Farmers | 3 (5.0%) | 1 (0.9%) | 0 (0.0%) | 4 (1.3%) | |||
Workers | 3 (5.0%) | 4 (3.7%) | 9 (6.6%) | 16 (5.2%) | |||
Other | 11 (18.3%) | 19 (17.4%) | 24 (17.6%) | 54 (17.7%) | |||
Monthly income | < 1000 yuan | 16 (26.7%) | 25 (22.9%) | 6 (4.4%) | 47 (15.4%) | 78.108 | <0.001 |
1000-3000 yuan | 2 (3.3%) | 6 (5.5%) | 50 (36.8%) | 58 (19.0%) | |||
3000-5000 yuan | 14 (23.3%) | 17 (15.6%) | 24 (17.6%) | 55 (18.0%) | |||
5000-8000 yuan | 10 (16.7%) | 33 (30.3%) | 12 (8.8%) | 55 (18.0%) | |||
> 8000 yuan | 18 (30.0%) | 28 (25.7%) | 44 (32.4%) | 90 (29.5%) | |||
Number of visits | First time | 12 (20.0%) | 57 (52.3%) | 63 (46.3%) | 132 (43.3%) | 25.307 | <0.001 |
Second time | 7 (11.7%) | 13 (11.9%) | 26 (19.1%) | 46 (15.1%) | |||
Over three times | 41 (68.3%) | 39 (35.8%) | 47 (34.6%) | 127 (41.6%) | |||
Stay time | 1 day | 9 (15.0%) | 63 (57.8%) | 83 (61.0%) | 155 (50.8%) | 54.221 | <0.001 |
2 days | 16 (26.7%) | 16 (14.7%) | 35 (25.7%) | 67 (22.0%) | |||
Over 3 days | 35 (58.3%) | 30 (27.5%) | 18 (13.2%) | 83 (27.2%) | |||
Mode of use of ski clothes and equipment | Rental for all | 16 (26.7%) | 84 (77.1%) | 90 (66.2%) | 190 (62.3%) | 54.772 | <0.001 |
Purchase for all | 29 (48.3%) | 22 (20.2%) | 25 (18.4%) | 76 (24.9%) | |||
Purchase for clothes, rental for equipment | 15 (25.0%) | 3 (2.8%) | 17 (12.5%) | 35 (11.5%) | |||
Purchase for equipment, rental for clothes | 0 (0.0%) | 0 (0.0%) | 4 (2.9%) | 4 (1.3%) |
Note: P<0.05, the significance level is acceptable; P<0.001, has a better significance level. |
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