Journal of Resources and Ecology >
Exploring the Tourism Experience of Beginner Skiers in the Emerging Ski Market
PENG Yuanxiang, E-mail: Sandy.peng@bjtu.edu.cn |
Received date: 2021-09-16
Accepted date: 2021-12-10
Online published: 2022-06-07
Supported by
The Fundamental Research Funds for the Central Universities(2019JBWB002)
The Major Project of National Social Science Foundation of China(20ZDA067)
The General Project of Humanities and Social Sciences Research of National Level(17BTY057)
The skiing economy is a typical experience economy, so understanding the experience of ski tourists is essential to the development of the destination. To enrich the tourism experience research in the emerging ski market, this paper studies the 7118 online reviews of beginner skiers by selecting the main ski resorts in China as a case study. The content analysis method and sentiment analysis based on the domain lexicon and custom rules are combined to explore the perception characteristics of the beginners from the two aspects of experience dimension and experience satisfaction. Three main results were found. (1) The five main dimensions that affect the ski tourism experience of beginners are interaction perception, price perception, reputation perception, risk perception and functional perception. (2) For beginners, skiing is the primary purpose of tourism instead of being the critical factor of the positive reviews. They pay more attention to the pleasure produced by interpersonal interactions. (3) From 2014/2015 ski season to 2010/2021 ski season, the positive sentiment of beginners had no obvious change, while the negative sentiment showed a continuous downward trend, and the negative sentiment was mainly distributed among reviews on price, low temperature and service. This paper not only expands the research perspective of ski tourism, but also provides managerial inspiration for ski destinations interested in attracting beginners from the emerging ski markets.
Key words: ski destination; tourist experience; big data; sentiment analysis; content analysis
PENG Yuanxiang , YIN Ping , YANG Jingjing , Kurt MATZLER . Exploring the Tourism Experience of Beginner Skiers in the Emerging Ski Market[J]. Journal of Resources and Ecology, 2022 , 13(4) : 613 -623 . DOI: 10.5814/j.issn.1674-764x.2022.04.007
Table 1 An example of the original and theoretical text coding |
Text | Original coding | Theoretical coding |
---|---|---|
The service is good. It’s the first time for us to ski, and we play better than joining a tour group. You can take the train from Harbin east railway station at 7:00 and get to Yabuli South Railway Station at 10:00. When you arrive, there is a shuttle bus to the ski resort you want. After you rent and get the ski board, you can return it according to the specified time. Then you can take the bus back to the station and take the bus back to Harbin at 4:30 p.m. The first time to ski, the snow slope is not steep, suitable for beginners. but it took half the time to line up for the magic carpet①(①https://you.ctrip.com/sight/yabuli815/136123.html). | Service | Service |
Train | External traffic | |
Shuttle bus | Internal traffic | |
Ski board | Ski equipment | |
Magic carpet | Ski equipment | |
Take time to queue | Waiting time |
Table 2 Filtering rules of semantic logic and weight |
Types of adverbs | Degree | Number | Weight | Examples of adverbs |
---|---|---|---|---|
Extremely | 69 | 3 | “extremely”, “unparalleled” | |
Super | 30 | 2.5 | “too”, “more than” | |
Adverb | Very | 42 | 2 | “greatly”, “very much” |
Comparatively | 37 | 1.5 | “relatively”, “rather” | |
A little/slightly | 29 | 0.75 | “a little” | |
Negative adverb | 76 | -1 | “not”, “never” |
Fig. 1 Sentiment analysis process |
Table 3 Example of sentiment score |
Review | Score | Sentiment polarity |
---|---|---|
The scenery is like a fairy tale. People in the northeast are very kind, but it is too expensive to eat, and the tour guide is enthusiastic and careful. I hired a personal instructor for the first time skiing, and he was very patient. | 1‒2.5×1+1+1+1.5×1=2 | Positive |
Table 4 Code lists for assessing the experience perception of beginner skiers |
Perceptual dimension | Theoretical codes | Free codes | Frequency | Percent (%) |
---|---|---|---|---|
Function perception 20.7% | Landscape | Pleasant scenery; good environment; the fairy tale world; amazing snow scenery | 138 | 2.4 |
Transportation | A bit far from the city center; take the high-speed train directly; convenient transportation; shuttle bus inside | 150 | 2.6 | |
Service | Ticket booking procedures; procedures of equipment leasing; attitude of service personnel; waiting time | 284 | 4.9 | |
Food | Unpalatable; dining; delicious; the northeast fried sauerkraut; fish stew; sticky bean paste; special snack | 138 | 2.4 | |
Activities | Dog sledding; horse sledding; snow tubing; hot spring; snow paradise; watching pandas | 168 | 2.9 | |
Quality of slopes | Good snow quality; long slopes; real snow; lack of snow | 168 | 2.9 | |
Ski facilities | Ski facilities; magic carpets; ski lifts; snowboards; security protection facilities | 156 | 2.7 | |
Interaction perception 25.6% | Instructors | Instructors; humorous instructors; instructors are very serious; patient; tipping; the attitude of instructors is poor | 606 | 10.5 |
Tour guides | Tour guides are professional; the guide is honest; the guide is humorous | 410 | 7.1 | |
Fellow travelers | Kid is happy; my husband is too clumsy; friends; colleagues | 462 | 8.0 | |
Price perception 23.5% | Price of food | Food is expensive; high-cost performance; economic material benefit | 278 | 4.8 |
Price of skiing | Ski price; package price; concessionary ticket | 340 | 5.9 | |
Price of equipment leasing | Snowsuit price; snow goggles price; helmets price; gloves price; snowboards price | 352 | 6.1 | |
Price of instructor hiring | The price of instructor is too high; mandatory tipping | 386 | 6.7 | |
Risk perception 13.5% | Slope congestion | Many people; worry about hitting people; fall | 254 | 4.4 |
Fast ski speed | Too fast, so painful, dangerous; too fast to control | 248 | 4.3 | |
Low temperature | It’s too cold; the temperature is low; freezing | 278 | 4.8 | |
Reputation perception 16.6% | Reputation | National level; well-known; famous at home and abroad; 5s-level ski resort; influential ski place | 958 | 16.6 |
Fig. 2 Experience dimension model for beginner skiers |
Fig. 3 Sentiment evolution from the 2014/2015 to 2020/2021 ski seasons |
Table 5 Top negative words in negative reviews |
Words | Frequencies | Words | Frequencies |
---|---|---|---|
Expensive | 336 | Bluff | 64 |
Cold | 234 | Dangerous | 56 |
Deceptive | 196 | Pity | 44 |
Chaotic | 108 | Disappointed | 42 |
Force | 102 | Trick | 36 |
[1] |
|
[2] |
|
[3] |
|
[4] |
|
[5] |
|
[6] |
|
[7] |
|
[8] |
|
[9] |
|
[10] |
|
[11] |
|
[12] |
|
[13] |
|
[14] |
|
[15] |
|
[16] |
|
[17] |
|
[18] |
|
[19] |
|
[20] |
|
[21] |
|
[22] |
|
[23] |
|
[24] |
|
[25] |
|
[26] |
|
[27] |
|
[28] |
|
[29] |
|
[30] |
|
[31] |
|
[32] |
|
[33] |
|
[34] |
Ooi, Can-Seng. 2004. Poetics and politics of destination branding: Denmark. Scandinavian Journal of Hospitality and Tourism, 4(2): 107-128.
|
[35] |
|
[36] |
|
[37] |
|
[38] |
|
[39] |
|
[40] |
|
[41] |
|
[42] |
|
[43] |
|
[44] |
|
[45] |
|
[46] |
|
[47] |
|
/
〈 |
|
〉 |