Journal of Resources and Ecology >
Sustainable Development and Tourists’ Satisfaction in Historical Districts: Influencing Factors and Features
YU Wenting, E-mail: yuwenting708@126.com |
Received date: 2020-05-20
Accepted date: 2021-03-19
Online published: 2021-11-22
Supported by
The National Key Research and Development Program(2019YFC0507802)
The National Natural Science Foundation of China(41801139)
Determining how to achieve sustainable development and protection of historical districts is a worthwhile research topic. As a vital way to update urban space, tourism development in historical districts is an effective tool for redistributing urban functions and increasing urban vitality. This paper takes the Insa-dong in South Korea as a case study for the evaluation of tourist satisfaction in historical districts, based on 550 questionnaires. The questionnaire contains 33 evaluation indicators, and the subjects' subjective judgment and satisfaction with Insa-dong are measured in the form of the Likert scale. Using SPSS to analyze tourists’ satisfaction with historical districts, this studyfinds that: (1) The tourist satisfaction evaluation of Insa-dong includes six dimensions in total: “Embodiment of historical elements”, “The blend of tradition and modernity”, “Industry distribution and type”, “Consumer demand”, “ Street layout and function” and “Landscaping”. (2) “The blend of tradition and modernity” has the highest weight while “Industry distribution and type” has the lowest one in the analysis of factors influencing overall satisfaction. (3) The analysis of the common factor weights and the common factor satisfaction levels shows that “The blend of tradition and modernity” and “Street layout and function” are the parts that need to be improved. “Consumer demand” also has a lot of room for promotion. The research results will be beneficial for enhancing the tourist experiences of historical districts and they provide a theoretical basis and practical experience reference for effective protection and sustainable development of historical districts.
Key words: historical district; sustainable development; satisfaction; Insa-dong; South Korea
YU Wenting , ZHU He , ZHANG Shuying . Sustainable Development and Tourists’ Satisfaction in Historical Districts: Influencing Factors and Features[J]. Journal of Resources and Ecology, 2021 , 12(5) : 669 -681 . DOI: 10.5814/j.issn.1674-764x.2021.05.010
Fig. 1 Historical development of urban regeneration policy in Korea |
Fig. 2 The location of Insa-dong |
Table 1 Calculation of the fitness of original variables for factor analysis |
Test result | Value |
---|---|
Kaiser-Meyer-Olkin measurement of sampling suitability | 0.866 |
Bartletts spherical test | 7654.5 |
Degrees of freedom (df) | 518 |
Significance | 0.00 |
Table 2 The results of common factor extraction |
Factor | Eigen values | Variation variance (%) | Cumulative variation variance (%) |
---|---|---|---|
1 | 6.327 | 19.104 | 15.877 |
2 | 5.031 | 13.393 | 29.866 |
3 | 3.679 | 11.412 | 41.583 |
4 | 2.833 | 9.292 | 50.875 |
5 | 2.482 | 7.617 | 58.492 |
6 | 1.166 | 4.364 | 62.856 |
Table 3 Results of the linear model |
Sum of squared value | Value | df | Average squared value | F | Significance |
---|---|---|---|---|---|
Regress | 72.970 | 6 | 12.162 | 14.36 | 0.000 |
Residual | 343.838 | 500 | 0.847 | ||
Total | 416.809 | 506 |
Table 4 Results of the coefficients of the linear model |
Variable | Beta | T value | Significance |
---|---|---|---|
β0 | 3.753 | 82.879 | 0.000 |
F1 | 0.160 | 3.534 | 0.000 |
F2 | 0.210 | 4.629 | 0.000 |
F3 | 0.113 | 2.498 | 0.000 |
F4 | 0.205 | 4.532 | 0.001 |
F5 | 0.189 | 4.158 | 0.005 |
F6 | 0.130 | 2.859 | 0.004 |
Fig. 3 Historical change processes of Insa-dong |
Fig. 4 The scatter plot of common factor weights and satisfaction values |
Fig. 5 Sustainable development mechanism of historical districts, with the integration of urban culture and consumer demand. |
Appendix 1 The significance of common factors and evaluation indicators |
Common factor | Evaluation indicator | Factor load | Mean | Mean common factor | Eigenvalue | Variance contribution rate (%) | |
---|---|---|---|---|---|---|---|
Factor 1 Embodiment of historical elements | Historical street form is well preserved | 0.843 | 4.24 | 3.999 | 6.321 | 14.967 | |
Historical building facilities are well preserved | 0.947 | 4.09 | |||||
Intangible culture such as folk customs and handicrafts have been passed down | 0.832 | 4.03 | |||||
Traditional cultural experience activities are rich and distinctive | 0.846 | 4.08 | |||||
Able to experience the normal life of the aborigines | 0.821 | 3.89 | |||||
Tourist goods have historical elements | 0.787 | 3.95 | |||||
Historical building facilities have explanations | 0.716 | 3.71 | |||||
Factor 2 The blend of tradition and modernity | The district contains diverse traditional and modern cultures | 0.718 | 3.63 | 3.742 | 4.09 | 11.899 | |
Revitalization of traditional buildings caters to modern consumer needs | 0.787 | 3.54 | |||||
The traditional culture of the district is integrated with modern culture through creative means | 0.663 | 4.04 | |||||
Reproduce the historical features of the district by modern technical means | 0.776 | 3.54 | |||||
Old brands and traditional handicrafts are passed down and carried forward through modern culture. | 0.671 | 3.78 | |||||
The district can represent the traditional and modern images of Seoul | 0.701 | 3.92 | |||||
Factor 3 Industry distribution and type | The format of the district has distinctive features | 0.760 | 3.99 | 3.848 | 3.769 | 10.016 | |
Diversified store types meet different needs of tourists | 0.812 | 4.12 | |||||
The scale of the stores is diversified and the size is reasonable | 0.766 | 3.75 | |||||
The distribution of shops and residential houses is reasonable | 0.681 | 3.47 | |||||
Family-run shops with local characteristics are located in the district | 0.863 | 3.91 | |||||
Factor 4 Consumer demand | The format can meet the experience needs of tourists | 0.749 | 3.79 | 3.8 | 3.033 | 9.832 | |
The district can provide spaces for leisure and dining such as dining and coffee | 0.784 | 3.88 | |||||
Tourists can feel the cultural and artistic atmosphere | 0.871 | 3.86 | |||||
Tourists can feel the romantic, refined consumption atmosphere | 0.839 | 3.83 | |||||
The consumer environment can help tourists unwind and relax | 0.667 | 3.64 | |||||
Factor 5 Street layout and function | Environment and facilities are safe | 0.880 | 3.86 | 3.732 | 2.544 | 8.741 | |
Leisure and consumption facilities are sufficient and convenient | 0.738 | 3.99 | |||||
Streetside recreational facilities are well arranged and suitable for tourists to enjoy the scenery | 0.812 | 3.91 | |||||
Residential areas and shops are reasonably arranged and do not interfere with each other | 0.735 | 3.43 | |||||
Guide system is perfect and convenient | 0.757 | 3.47 | |||||
Factor 6 Landscaping | Diverse buildings and facilities show beautiful landscapes | 0.897 | 4.22 | 4.168 | 1.596 | 7.401 | |
Appropriate visual field and good viewing effect during the tour | 0.786 | 4.02 | |||||
Street layout and style have local cultural characteristics | 0.803 | 4.23 | |||||
Building facilities have historical and cultural values | 0.768 | 4.24 | |||||
Street view and store layout have artistic value | 0.895 | 4.13 | |||||
Cumulative contribution rate | 62.856 | ||||||
Overall assessment | 3.753 |
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