Agricultural Material Inputs and the Potential Risk Assessment for Vegetable Production in China

Expand
  • Key Laboratory of Land Surface Pattern and Simulation, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China

Received date: 2016-01-06

  Online published: 2016-07-25

Supported by

National Natural Science Foundation of China (41371531) and Key Technology Research and Pilot Study for Major Natural Disaster Risk Assessment (TSYJS04)

Abstract

Vegetable yields have increased in China because of the increasing demand for vegetables; however, chemical contamination present in vegetable fields threatens food safety in China. Based on the data for the areas under cultivation and yields of vegetables and grains, price indices for agricultural production inputs, agricultural materials per unit area, producer price indices and net profits from vegetable and grain production, the potential for food safety risks in China caused by contamination of vegetable fields was analyzed based on comparison between vegetables and grains of areas under cultivation, yields, net profit, and agricultural materials use per unit of area. The author found that the area under cultivation and yield of vegetables have significantly increased because of increasing public demand for vegetables in the diet and high market prices for vegetables since the initiation of socialist market economy reforms; however, the potential risk from the application of agricultural materials increased during the study period as the proportion of vegetable planting increased. Food safety in China could be improved by controlling contamination in vegetable fields.

Cite this article

WANG Xiuhong . Agricultural Material Inputs and the Potential Risk Assessment for Vegetable Production in China[J]. Journal of Resources and Ecology, 2016 , 7(4) : 269 -274 . DOI: 10.5814/j.issn.1674-764x.2016.04.005

References

[1] Cai J M, Guo H, Muller L, Zhou M. 2012. Urban food supply under constrained land resources in Beijing: potential and optimization. Journal of Resources and Ecology, 3 (3): 269-277.
[2] Chen D C. 2014. Application Status and Development of Mulch Film in China. Sugarcane and Canesugar, 4: 50-54. (in Chinese)
[3] He W Q, Yan C R, Zhao C X, Chang R Q, Liu Q, Liu S. 2009. Study on the Pollution by Plastic Mulch Film and Its Countermeasures in China. Journal of Agro-Environment Science, 28(3) : 533-538. (in Chinese)
[4] Huo L P. 2015. Forecast on China's Main Fruit and Vegetable Consumption. Agricultural Outlook, 6: 75-81. (in Chinese)
[5] Ji L. 2012. Demand, Structure, Competitiveness and the Vegetable Export Growth of China: An Analysis Based on Revised CMS model. International Economics and Trade Research, 28(9): 56-65, 106. (in Chinese)
[6] Li X, Xie Y, Li C, Zhao H N, Zhao H, Wang N, Wang J. 2014. Investigation of residual fluoroquinolones in a soil-vegetable system in an intensive vegetable cultivation area in Northern China. Science of the Total Environment, 468-469: 258-264.
[7] Ma Z H, Fang J K. 2000. Status of nutrient accumulation in vegetable soils and environmental risk. Changjiang vegetables, 12: 43-45. (in Chinese)
[8] Mu Y Y. 2012. On the subsidy policy for vegetable production - based on stable vegetable price perspective. China Vegetables.19: 1-7. (in Chinese)
[9] NBSC (National Bureau of Statistics of China). 1999-2013. China statistical Yearbook 1999-2013. Beijing: China Statistics Press. (in Chinese)
[10] NDRC (National Development and Reform Commission). 1999-2013. Compilation of National Farm Product Cost-benefit Survey. Beijing: China Statistics Press. (in Chinese)
[11] Qi H T, Gao Q. 2015. Current subsidy policy and measures, problems and related countermeasures for vegetable industry. China Vegetables.6: 1-6. (in Chinese)
[12] SARMAH A K, MEYER M T, BOXALL A B A. 2006. A global perspective on the use, sales, exposure pathways, occurrence, fate and effects of veterinary antibiotics (VAs) in the environment. Chemosphere, 65(5): 725-759.
[13] Shao Y. 2013. Rethinking food safety problems in China. Acta Alimentaria, 42 (1), 124-132.
[14] Shu F. 2014. The recycling and utilization of agricultural film and its Financial support policy research, Chinese Academy of Agricultural Sciences. Dissertation.
[15] Song Y H. 2008. Status and control countermeasures of pesticide contamination in vegetables. Modern Agricultural Science and Technology, 1: 59-64. (in Chinese)
[16] Sun D Y, Bao Z S, Chen Y J. 2008. Characteristics of fertilizer absorption
and fertilization technology of vegetables. Jilin vegetables, 5: 62-63. (in Chinese)
[17] Wang H H, Wang S P. 2011. Residue antibiotics in livestock and poultry excretion and related control technologies: a review. Chinese Journal of Soil Science, 42(1) : 250-256. (in Chinese)
[18] Wang J, Luo Y, Teng Y, Ma W, Christie P, Li Z. 2013. Soil contamination by phthalate esters in Chinese intensive vegetable production systems with different modes of use of plastic film. Environment Pollution, 180: 265-273.
[19] Wang L X, Li J. 2003. Crop Science. Beijing: Science Press. (in Chinese)
[20] Wang R, Wei Y S. 2013. Pollution and control of tetracyclines and heavy metals residues in animal manure. Journal of Agro-Environment Science, 32(9) : 1705-1719. (in Chinese)
[21] Wang X H, Shen J X, Zhang W. 2014. Emergy evaluation of agricultural sustainability of Northwest China before and after the grain-for-green policy. Energy Policy, 67(4) : 508-516.
[22] Wang X H. 2013. Spatio-temporal changes in agrochemical inputs and the risk assessment before and after the grain-for-green policy in China. Environmental Monitoring and Assessment, 185(2): 1927-1937.
[23] Wei X F. 2007. The Enlightenment of the Theory on Dietary Constitution in Su Wen. Journal of Anhui Agricultural Sciences, 35(1): 286-288. (in Chinese)
[24] Xin L J, Li X B, Tan M H. 2012. Temporal and regional variations of China’s fertilizer consumption by crops during 1998-2008. Journal of Geographical Sciences, 22(4): 643-652.
[25] Yang H L, Zhang B J. 2007. Main pollution problems and control measures in vegetable production in China. Journal of Anhui Agricultural Sciences, 35(5): 1431-1433. (in Chinese)
[26] Yao X, Gu W, Xu S, Cao J. 2005. The actuality and countermeasure of the vegetable safety production in China. Chinese Agricultural Science Bulletin, 21 (11): 294-297. (in Chinese)
[27] Zhang Q, Wang K. 2006. Current situation analysis and forecast of the vegetable consumption in China. Agricultural Outlook, 10: 28-31. (in Chinese)
[28] Zhou H, Zhang Z Z. 2013. Agriculture pollution situation, source and countermeasures of Chinese vegetable. Journal of Agricultural Catastrophology, 3(5): 27-38, 50. (in Chinese)
[29] Zhou Q X, Luo Y, Wang M E. 2007. Environmental Residues and Ecotoxicity of Antibiotics and Their Resistance Gene Pollution: A Review. Asian Journal of Ecotoxicology, 2(3): 243-251. (in Chinese)
[30] Zhu C Y, Li J Q, 2014. Research -Development and Application Situation of Agrochemicals Based on the Vegetable Safety ProductionⅡ: Investigation Report from Agrochemicals User of Farmers. Pesticide Science and Administration, 35(1): 23-28. (in Chinese)
[31] Zhu J C, Zhang Z Q, Fan Z M, Li R H. 2014. Biogas Potential, Cropland Load and Total Amount Control of Animal Manure in China. Journal of Agro-Environment Science, 33(3): 435-445. (in Chinese).
Outlines

/