Sustainable Development of the Catering Industry in China: Policy and Food Waste

CAO Xiaochang, ZHANG Feng, CHENG Shengkui, LIU Xiaojie

Journal of Resources and Ecology ›› 2021, Vol. 12 ›› Issue (5) : 628-635.

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Journal of Resources and Ecology ›› 2021, Vol. 12 ›› Issue (5) : 628-635. DOI: 10.5814/j.issn.1674-764x.2021.05.006
Resource Economy

Sustainable Development of the Catering Industry in China: Policy and Food Waste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 12(5): 628-635 https://doi.org/10.5814/j.issn.1674-764x.2021.05.006

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