A Study of Food Waste in the Catering Industry in Beijing

CAO Xiaochang, LIU Xiaojie, CHENG Shengkui, LIU Yao, ZHANG Panpan

Journal of Resources and Ecology ›› 2020, Vol. 11 ›› Issue (6) : 562-569.

PDF(710 KB)
EN中文
PDF(710 KB)
Journal of Resources and Ecology ›› 2020, Vol. 11 ›› Issue (6) : 562-569. DOI: 10.5814/j.issn.1674-764x.2020.06.003
Resource Economy

A Study of Food Waste in the Catering Industry in Beijing

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 11(6): 562-569 https://doi.org/10.5814/j.issn.1674-764x.2020.06.003

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(710 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉