China’s Food Safety Institutional Reform: Evaluation Issues

WANG Shuangshuang, ZHANG Lei, HU Zhen

Journal of Resources and Ecology ›› 2018, Vol. 9 ›› Issue (1) : 39-49.

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Journal of Resources and Ecology ›› 2018, Vol. 9 ›› Issue (1) : 39-49. DOI: 10.5814/j.issn.1674-764x.2018.01.005
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China’s Food Safety Institutional Reform: Evaluation Issues

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 9(1): 39-49 https://doi.org/10.5814/j.issn.1674-764x.2018.01.005

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