1 |
Chao H S, Tian X, Yu X H . 2017. Meat consumption structure, feed security, and grain security: Implication for the “supply-side reform” in agriculture. Research of Agricultural Modernization, 38(5):737-745. (in Chinese)
|
2 |
Cheng Y, Zhou L, Cheng G Y. 2016. China’s total grain demand will reach a peak value in 2030.http://www.drc.gov.cn/xsyzcfx/20161201/4-4-2892168.htm . Viewed 1 Dec. 2016.
|
3 |
Guan H M, Liu M Z, Gun S B . 2016. Analysis on correlation coefficient of carcass quality traits about Hezuo pig in shelter feeding. Swine Production, ( 2):70-72. (in Chinese)
|
4 |
General Office of the State Council. 2014. Outline of China’s food and nutrition development (2014-2020). Beijing: People’s Publishing House. (in Chinese)
|
5 |
General Office of the State Council. 2016. National population development plan(2016-2030).2016. National population development plan (2016-2030).http://www.gov.cn/zhengce/content/2017-01/25/content_5163309.htm . Viewed 25 Jan. 2017.
|
6 |
Jiang A M, Nan Q X. 2000. Livestock and poultry production technology. Beijing: China Agriculture Press. (in Chinese)
|
7 |
Liu A M, Jia P N, Wang L X , et al. 2018. Supply and demand analysis, future demand forecast, and countermeasure studies for forage materials in China. Engineering Science, 20(5):47-52. (in Chinese)
|
8 |
Ma Y H, Niu W Y . 2009. Forecasting on grain demand and availability of cultivated land resources based on grain safety in China. China Soft science, ( 3):11-16. (in Chinese)
|
9 |
Mao X F, Liu J, Zhu X K . 2014. International food consumption and its implications on China’s food gaps: Evidence from historical data. Economic Theory and Business Management, 34(8):103-112. (in Chinese)
|
10 |
Vasileska A, Rechkoska G . 2012. Global and regional food consumption patterns and trends. Procedia-Social and Behavioral Sciences, 44:363-369.
|
11 |
Xiao Y, Cheng S K, Xie G D , et al. 2017. The balance between supply and consumption of the main types of grain in China. Journal of Natural Resources, 32(6):927-936. (in Chinese)
|
12 |
Xin L J . 2018. Prediction of food consumption and grain demand in Chinese mainland. Engineering Science, 20(5):143-149. (in Chinese)
|
13 |
Xin L J, Wang L X, Liu A M . 2018. Regional production and consumption equilibrium of feed grain in China and its policy implication. Journal of Natural Resources, 33(6):57-69. (in Chinese)
|
14 |
Zhang C L . 2012. Corn has become the largest grain crop variety in China. Farm Produce Market Weekly, ( 47):12. (in Chinese)
|
15 |
Zhou Z Y, Tian W M, Malcolm B . 2008. Supply and demand estimates for feed grains in China. Agricultural Economics, 39(1):111-112. (in Chinese)
|