[1] Hu W.2010. An empirical study of consumer food safety risk perception [D]. Zhejiang University. (in Chinese). [2] Huang J, Zhou H. 2006. Awareness, acceptance and willingness to buy genetically modified food in China. China Soft Science. 2: 61-67. (in Chinese) [3] Lai Z, Yao J. 2014. Analysis of consumers’ food risk perception and risk avoidance behaviors. Journal of Fujian Agriculture and Forestry University (Philosophy and Social Sciences). 17(2): 63-66. (in Chinese) [4] Liu J, Zhou G. 2006. Structure/factors & research methods of risk perception. Psychological Science . 29(2): 370-372. (in Chinese) [5] Liu L, Hou J.2008. Theoretical analysis of the concept of food safety. Journal of Xidian University (Social Sciences Edition). 18(4): 53-59. (in Chinese) [6] Mu X, Tian Z. 2010. Risk factors of farmers' excessive fertilization risk perception and their ability to circumvent Based on a questionnaire survey of 284 farmers in Jianghan Plain. Chinese Rural Economy . 10: 66-76. (in Chinese) [7] Yang L, Qiu L. 2011. Perception and influencing factors of rural residents on food safety risks——A case in Henan Province. Economic Survey 31(6): 41-45. (in Chinese) [8] Zheng Y, Xia Y. 2006. A review of food safety problems. Food and Nutrition in china, (7): 15-17. (in Chinese)