Journal of Resources and Ecology ›› 2018, Vol. 9 ›› Issue (1): 39-49.DOI: 10.5814/j.issn.1674-764x.2018.01.005
• Research Articles • Previous Articles Next Articles
WANG Shuangshuang1, ZHANG Lei1, HU Zhen2, *
Received:
2017-09-14
Revised:
2017-12-02
Online:
2018-01-30
Published:
2018-01-26
Contact:
HU Zhen, huzhen166@163.com
Supported by:
WANG Shuangshuang, ZHANG Lei, HU Zhen. China’s Food Safety Institutional Reform: Evaluation Issues[J]. Journal of Resources and Ecology, 2018, 9(1): 39-49.
Add to citation manager EndNote|Ris|BibTeX
URL: http://www.jorae.cn/EN/10.5814/j.issn.1674-764x.2018.01.005
[1] Antle J M. 1999. Benefits and costs of food safety regulation. Food Policy, 24(6): 605-623. [2] Cheng L. 2008. Review of Chinese food safety development and measures for improvement. Science and Technology of Food Industry, 10: 229-232. (in Chinese). [3] China Food and Drug Administration. 2017. Open Suggestions on National Food Safety Demonstration City Assessment and Management Measures (revised version) and National Food Safety Demonstration City Criteria (revised version). http://www.sda.gov.cn/WS01/CL0782/ 177251.html, accessed on December 19, 2017 (in Chinese). [4] Crabbe A., Leroy P. 2008. The Handbook of Environmental Policy Evaluation, Earthscan. [5] Ding D. 2013. Opportunities and challenges facing China’s food safety supervision and administration system. Party & Government Forum, (11): 29-31 (in Chinese). [6] European Environmental Agency. 2001. Reporting on environmental measures: are we being effective? Office for Official Publications of the European Communities [7] He MH. 2012. Problems in grassroots food hygiene supervision and counter measures. Chinese Manipulation & Qi Gong Therapy, 3(6): 227-228. (in Chinese). [8] Hu YL. 2013. Prospect of local food administration reform. Chinese Cadres Tribune, 7: 72-74. (in Chinese). [9] Hu YL, Xu JY. 2013. Interpretation and prospect of food and drug unified authority. China Hospital CEO, 12: 76-77. (in Chinese). [10] Huang ZY. 2013. Food safety co-governance. China Informatization, 20: 60-61. (in Chinese). [11] Jia C, Jukes D. 2013.The national food safety control system of China - A systematic review. Food Control, 32(1): 236-245. [12] Jin GX, Jin WQ. 2014. Grassroots food safety administration under institutional restructuring, Modern Business, 29: 78-79. (in Chinese). [13] Li J, Su CY. 2014. Food safety administration of small and medium food industries. Science and Technology View, 22: 254-254. (in Chinese). [14] Liu P. 2010. China’s food safety regulation: Empirical study based on institutional changes and performance assessment. Journal of Public Management, 7(2): 63-78. (in Chinese). [15] Li P et al. 2016. Central-local relation and institutional reform: Based on empirical study on food safety institutional reform in prefectural cities. Journal of Public Administration, 9(5): 24-42. (in Chinese). [16] Peng YF et al. 2014. Study on China’s food safety crisis and solutions. Value Engineering, 33(29): 315-316. (in Chinese). [17] Roberts MT, Lin CF. 2016. China food law update: The 2015 Food Safety Law and social governance on food safety. Journal Of Food Law And Policy,12(2): 238-63. [18] Sun H, Zhang WW. 2015. Study on multiple department involved food safety administration. Theory Research, 1: 155-157. (in Chinese). [19] United Nations Economic and Social Commission for Asia and the Pacific (UNESCAP). 2008. What is good governance? www.unescap.org/ pdd/ prs/projectactitities/ongoing/gg/governance.asp, accessed March 1, 2008. [20] Wang HT. 2014. Analysis on China’s food safety administration and solutions. Brand, 12: 42. (in Chinese). [21] Wang X. 2016. Self-regulation in China’s new food safety law. Journal of Zhejiang Provincial Party School, 1: 115-121. (in Chinese). [22] Wu WJ. 2013. China’s food safety administration: Current situation, problems and solutions. Assets and Finances In Administration and Institution,2: 220-221. (in Chinese). [23] Yuan SF, Zhang L, Zhang J et al., 2014. Food safety from perspective of global food safety index. 18 Food Research and Development, 343-347. (in Chinese). [24] Zhang TT, Zhao Y. 2013. Study on China’s food safety institutional reform. Chinese Foreign Entrepreneurs, 2: 144-146. (in Chinese). [25] Zhou MM. 2015. Legal issues in food safety standards making. Productivity Research, 12: 95-98. (in Chinese). [26] Zou J, Li YN. 2014. China’s food safety administration reform in the background of big ministry reform. Medicine and Law, 2: 20-22. (in Chinese). |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||