Journal of Resources and Ecology ›› 2023, Vol. 14 ›› Issue (2): 309-320.DOI: 10.5814/j.issn.1674-764x.2023.02.009
• Tourism Resources and Ecotourism • Previous Articles Next Articles
Received:
2020-12-23
Accepted:
2021-10-25
Online:
2023-03-30
Published:
2023-02-21
Contact:
LI Tao
About author:
WANG Lei, E-mail: duke@nxu.edu.cn
Supported by:
WANG Lei, LI Tao. Wine Tourism in China: Resource Development and Tourist Perception[J]. Journal of Resources and Ecology, 2023, 14(2): 309-320.
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URL: http://www.jorae.cn/EN/10.5814/j.issn.1674-764x.2023.02.009
Variable | Scale (%) | |
---|---|---|
Gender | Male | 173 (44.2) |
Female | 218 (55.8) | |
Age | 18-35 | 228 (58.3) |
36-45 | 122 (31.2) | |
46-55 | 31 (7.9) | |
56-64 | 10 (2.6) | |
Educational background | Junior school | 5 (1.3) |
High school | 17 (4.3) | |
Junior college | 92 (23.5) | |
Bachelor’s degree | 154 (39.4) | |
Postgraduate degree | 123 (31.5) | |
Monthly disposable income (yuan) | Under 2000 | 74 (18.9) |
2000-4000 | 70 (17.9) | |
4001-6000 | 81 (20.7) | |
6001-8000 | 47 (12.0) | |
8001-10000 | 39 (10.0) | |
Above 10000 | 80 (20.5) | |
Travel mode | Self-guided | 122 (31.2) |
Self-driving | 152 (38.9) | |
Group tour | 60 (15.3) | |
Backpacker | 18 (4.6) | |
Others | 39 (10.0) |
Table1 Demographic characteristics of wine tourists
Variable | Scale (%) | |
---|---|---|
Gender | Male | 173 (44.2) |
Female | 218 (55.8) | |
Age | 18-35 | 228 (58.3) |
36-45 | 122 (31.2) | |
46-55 | 31 (7.9) | |
56-64 | 10 (2.6) | |
Educational background | Junior school | 5 (1.3) |
High school | 17 (4.3) | |
Junior college | 92 (23.5) | |
Bachelor’s degree | 154 (39.4) | |
Postgraduate degree | 123 (31.5) | |
Monthly disposable income (yuan) | Under 2000 | 74 (18.9) |
2000-4000 | 70 (17.9) | |
4001-6000 | 81 (20.7) | |
6001-8000 | 47 (12.0) | |
8001-10000 | 39 (10.0) | |
Above 10000 | 80 (20.5) | |
Travel mode | Self-guided | 122 (31.2) |
Self-driving | 152 (38.9) | |
Group tour | 60 (15.3) | |
Backpacker | 18 (4.6) | |
Others | 39 (10.0) |
Variable | Frequency (%) | Variable | Frequency (%) | Variable | Frequency (%) |
---|---|---|---|---|---|
Motivation | Information access | Consumption (yuan) | |||
Vacation | 80 (20.5) | Television | 108 (12.4) | Under 300 | 108 (27.6) |
Family or friends visiting | 17 (4.3) | Radio | 34 (3.9) | 300-600 | 109 (27.9) |
Business | 30 (7.7) | Internet | 166 (19.1) | 600-800 | 64 (16.4) |
Visiting winery | 181 (46.3) | 84 (9.7) | 800-1000 | 59 (15.1) | |
Party | 14 (3.6) | 199 (22.9) | 1000-1500 | 20 (5.1) | |
Shopping | 3 (0.8) | Newspapers or Magazines | 51 (5.9) | Above 1500 | 31 (7.9) |
Drop-by visit | 41 (10.5) | Travel agency | 36 (4.1) | Duration | |
Winery activities | 11 (2.8) | Recommendation | 161 (18.5) | One day | 277 (70.8) |
Others | 14 (3.6) | Others | 31 (3.6) | Two days | 58 (14.8) |
Three days or over | 56 (14.3) |
Table 2 Behavioural characteristics of wine tourists
Variable | Frequency (%) | Variable | Frequency (%) | Variable | Frequency (%) |
---|---|---|---|---|---|
Motivation | Information access | Consumption (yuan) | |||
Vacation | 80 (20.5) | Television | 108 (12.4) | Under 300 | 108 (27.6) |
Family or friends visiting | 17 (4.3) | Radio | 34 (3.9) | 300-600 | 109 (27.9) |
Business | 30 (7.7) | Internet | 166 (19.1) | 600-800 | 64 (16.4) |
Visiting winery | 181 (46.3) | 84 (9.7) | 800-1000 | 59 (15.1) | |
Party | 14 (3.6) | 199 (22.9) | 1000-1500 | 20 (5.1) | |
Shopping | 3 (0.8) | Newspapers or Magazines | 51 (5.9) | Above 1500 | 31 (7.9) |
Drop-by visit | 41 (10.5) | Travel agency | 36 (4.1) | Duration | |
Winery activities | 11 (2.8) | Recommendation | 161 (18.5) | One day | 277 (70.8) |
Others | 14 (3.6) | Others | 31 (3.6) | Two days | 58 (14.8) |
Three days or over | 56 (14.3) |
Index | Result | |
---|---|---|
KMO measure of sampling adequacy | 0.924 | |
Bartlett’s test of sphericity | Previous square value | 4628.847 |
Freedom degree | 0.325 | |
Significance | <0.001 |
Table 3 Results of the KMO and Bartlett’s tests
Index | Result | |
---|---|---|
KMO measure of sampling adequacy | 0.924 | |
Bartlett’s test of sphericity | Previous square value | 4628.847 |
Freedom degree | 0.325 | |
Significance | <0.001 |
Factors | Facilities and environment 21.37% | Service awareness 20.92% | Tourism satisfaction 16.05% | Resource value 13.26% | Resource conservation 6.93% | Mean | SD |
---|---|---|---|---|---|---|---|
X1 | 0.831 | 5.00 | 1.42 | ||||
X2 | 0.807 | 4.94 | 1.39 | ||||
X3 | 0.797 | 4.99 | 1.44 | ||||
X4 | 0.754 | 5.50 | 1.35 | ||||
X5 | 0.669 | 5.52 | 1.36 | ||||
X6 | 0.811 | 5.45 | 1.40 | ||||
X7 | 0.792 | 4.98 | 1.37 | ||||
X8 | 0.649 | 4.83 | 1.39 | ||||
X9 | 0.600 | 5.01 | 1.45 | ||||
X10 | 0.596 | 5.03 | 1.45 | ||||
X11 | 0.571 | 5.41 | 1.35 | ||||
X12 | 0.754 | 5.65 | 1.36 | ||||
X13 | 0.726 | 5.70 | 1.37 | ||||
X14 | 0.726 | 5.60 | 1.40 | ||||
X15 | 0.667 | 5.53 | 1.36 | ||||
X16 | 0.580 | 5.72 | 1.34 | ||||
X17 | 0.796 | 5.36 | 1.51 | ||||
X18 | 0.769 | 5.31 | 1.50 | ||||
X19 | 0.687 | 5.00 | 1.59 | ||||
X20 | 0.687 | 5.54 | 1.45 | ||||
X21 | 0.587 | 5.55 | 1.44 | ||||
X22 | 0.672 | 5.59 | 1.46 | ||||
X23 | 0.547 | 4.80 | 1.66 | ||||
X24 | 0.538 | 4.84 | 1.62 | ||||
X25 | 0.457 | 4.82 | 1.66 | ||||
X26 | 0.396 | 5.14 | 1.62 |
Table 4 Results of the exploratory factor analysis
Factors | Facilities and environment 21.37% | Service awareness 20.92% | Tourism satisfaction 16.05% | Resource value 13.26% | Resource conservation 6.93% | Mean | SD |
---|---|---|---|---|---|---|---|
X1 | 0.831 | 5.00 | 1.42 | ||||
X2 | 0.807 | 4.94 | 1.39 | ||||
X3 | 0.797 | 4.99 | 1.44 | ||||
X4 | 0.754 | 5.50 | 1.35 | ||||
X5 | 0.669 | 5.52 | 1.36 | ||||
X6 | 0.811 | 5.45 | 1.40 | ||||
X7 | 0.792 | 4.98 | 1.37 | ||||
X8 | 0.649 | 4.83 | 1.39 | ||||
X9 | 0.600 | 5.01 | 1.45 | ||||
X10 | 0.596 | 5.03 | 1.45 | ||||
X11 | 0.571 | 5.41 | 1.35 | ||||
X12 | 0.754 | 5.65 | 1.36 | ||||
X13 | 0.726 | 5.70 | 1.37 | ||||
X14 | 0.726 | 5.60 | 1.40 | ||||
X15 | 0.667 | 5.53 | 1.36 | ||||
X16 | 0.580 | 5.72 | 1.34 | ||||
X17 | 0.796 | 5.36 | 1.51 | ||||
X18 | 0.769 | 5.31 | 1.50 | ||||
X19 | 0.687 | 5.00 | 1.59 | ||||
X20 | 0.687 | 5.54 | 1.45 | ||||
X21 | 0.587 | 5.55 | 1.44 | ||||
X22 | 0.672 | 5.59 | 1.46 | ||||
X23 | 0.547 | 4.80 | 1.66 | ||||
X24 | 0.538 | 4.84 | 1.62 | ||||
X25 | 0.457 | 4.82 | 1.66 | ||||
X26 | 0.396 | 5.14 | 1.62 |
Items | Cronbach’s α | Average Variance Extracted (AVE) | Composite Reliability (CR) |
---|---|---|---|
Facilities and environment | 0.83 | 0.71 | 0.89 |
Service awareness | 0.79 | 0.64 | 0.83 |
Tourism satisfaction | 0.82 | 0.55 | 0.87 |
Resource value | 0.88 | 0.62 | 0.82 |
Resource conservation | 0.82 | 0.58 | 0.83 |
Tourist support | 0.87 | 0.61 | 0.82 |
Table 5 Results of the reliability and validity tests
Items | Cronbach’s α | Average Variance Extracted (AVE) | Composite Reliability (CR) |
---|---|---|---|
Facilities and environment | 0.83 | 0.71 | 0.89 |
Service awareness | 0.79 | 0.64 | 0.83 |
Tourism satisfaction | 0.82 | 0.55 | 0.87 |
Resource value | 0.88 | 0.62 | 0.82 |
Resource conservation | 0.82 | 0.58 | 0.83 |
Tourist support | 0.87 | 0.61 | 0.82 |
Index | χ2/df | GFI | IFI | CFI | NFI | RMSEA |
---|---|---|---|---|---|---|
Ideal value | <3 | >0.9 | >0.9 | >0.9 | >0.9 | <0.08 |
Initial model | 4.953 | 0.74 | 0.88 | 0.88 | 0.85 | 0.101 |
Modified model | 3.622 | 0.88 | 0.92 | 0.94 | 0.91 | 0.076 |
Table 6 Modified results of fit indices
Index | χ2/df | GFI | IFI | CFI | NFI | RMSEA |
---|---|---|---|---|---|---|
Ideal value | <3 | >0.9 | >0.9 | >0.9 | >0.9 | <0.08 |
Initial model | 4.953 | 0.74 | 0.88 | 0.88 | 0.85 | 0.101 |
Modified model | 3.622 | 0.88 | 0.92 | 0.94 | 0.91 | 0.076 |
Hypothesis | Relationship between variables | Path coefficient | T-value | P-value | Result |
---|---|---|---|---|---|
H1 | Facilities and environment → tourist support | -0.947 | 0.070 | 0.945 | non-support |
H2 | Service awareness → tourist support | 0.945 | 1.978** | 0.023 | support |
H3 | Tourism satisfaction → tourist support | 0.832 | 5.832*** | 0.000 | support |
H4 | Resource value → tourist support | 0.057*** | 6.280 | 0.000 | support |
H5 | Resource conservation → tourist support | 0.013 | 0.913 | 0.361 | non-support |
Table 7 Test results of the hypotheses
Hypothesis | Relationship between variables | Path coefficient | T-value | P-value | Result |
---|---|---|---|---|---|
H1 | Facilities and environment → tourist support | -0.947 | 0.070 | 0.945 | non-support |
H2 | Service awareness → tourist support | 0.945 | 1.978** | 0.023 | support |
H3 | Tourism satisfaction → tourist support | 0.832 | 5.832*** | 0.000 | support |
H4 | Resource value → tourist support | 0.057*** | 6.280 | 0.000 | support |
H5 | Resource conservation → tourist support | 0.013 | 0.913 | 0.361 | non-support |
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