Journal of Resources and Ecology ›› 2020, Vol. 11 ›› Issue (6): 562-569.DOI: 10.5814/j.issn.1674-764x.2020.06.003
• Resource Economy • Previous Articles Next Articles
CAO Xiaochang1,2(), LIU Xiaojie1,*(
), CHENG Shengkui1, LIU Yao3, ZHANG Panpan4
Received:
2020-05-13
Accepted:
2020-07-05
Online:
2020-11-30
Published:
2020-10-25
Contact:
LIU Xiaojie
About author:
CAO Xiaochang, E-mail: caoxc.12b@igsnrr.ac.cn
Supported by:
CAO Xiaochang, LIU Xiaojie, CHENG Shengkui, LIU Yao, ZHANG Panpan. A Study of Food Waste in the Catering Industry in Beijing[J]. Journal of Resources and Ecology, 2020, 11(6): 562-569.
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Food | Materials | Cooking methods |
---|---|---|
Principal foods | Rice, wheat, peanut, corn and others, usually in the form of soup, noodles, bread or dumplings | Steam, boil, stir-fry, roast, simmer, deep-fry, marinate, braise |
Meats | Pork, beef, mutton, chicken, duck and others, including three sorts: pure meat, ribs and offal | |
Aquatic products | Fish, shrimp, crab, shellfish and others | |
Vegetables | Root/melon/bulb/leaf/aquatic/permanent vegetables, cabbage, brassica, mustard, solanaceous, potato, mushroom, beans & bean products and others | |
Eggs | Chicken eggs and other eggs | |
Dairy | Milk, dairy products and others |
Table 1 Food /material classification
Food | Materials | Cooking methods |
---|---|---|
Principal foods | Rice, wheat, peanut, corn and others, usually in the form of soup, noodles, bread or dumplings | Steam, boil, stir-fry, roast, simmer, deep-fry, marinate, braise |
Meats | Pork, beef, mutton, chicken, duck and others, including three sorts: pure meat, ribs and offal | |
Aquatic products | Fish, shrimp, crab, shellfish and others | |
Vegetables | Root/melon/bulb/leaf/aquatic/permanent vegetables, cabbage, brassica, mustard, solanaceous, potato, mushroom, beans & bean products and others | |
Eggs | Chicken eggs and other eggs | |
Dairy | Milk, dairy products and others |
Fig. 4 Food waste for different numbers of consumers Note: Lr: large-scale restaurants; Mr: medium-sized restaurants; Sr: small-sized restaurants; Ff: fast food restaurants.
Fig. 6 Food waste in different restaurant types Note: Lr: large-scale restaurants; Mr: medium-sized restaurants; Sr: small-sized restaurants; Ff: fast food restaurants
Types of agricultural resources | Arable land (×103 ha) | Cereals (×103 t) | TAMP (×103 kW) | REC (×106 kW h) | CCF (×103 t) |
---|---|---|---|---|---|
Cost of food waste | 166.12 | 765.53 | 1562.12 | 3649.98 | 96.24 |
Table 2 The costs of agricultural resources of food waste in the Beijing catering industry
Types of agricultural resources | Arable land (×103 ha) | Cereals (×103 t) | TAMP (×103 kW) | REC (×106 kW h) | CCF (×103 t) |
---|---|---|---|---|---|
Cost of food waste | 166.12 | 765.53 | 1562.12 | 3649.98 | 96.24 |
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