Journal of Resources and Ecology ›› 2018, Vol. 9 ›› Issue (6): 585-591.doi: 10.5814/j.issn.1674-764x.2018.06.002

• Agriculture and Food Security in China • Previous Articles     Next Articles

A Study on the Spatial Distribution of China’s Potential Foreign Cooperation on Grain from Geographical View

QIN Qi1,2, CHENG Shengkui1, WU Liang1, LIU Xiaojie1,*, LIU Aimin1   

  1. 1. Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China;
    2. University of Chinese Academy of Sciences, Beijing 100049, China
  • Received:2018-04-04 Revised:2018-08-15 Online:2018-11-30 Published:2018-12-04
  • Contact: *LIU Xiaojie, E-mail: liuxiaojie_sd@163.com
  • Supported by:
    The Strategic Priority Research Program of Chinese Academy of Sciences (XDA19030200); The Key Deployment Project of Chinese Academy of Sciences (KJZD-EW-G20).

Abstract: Further utilization of global agricultural resources and the expansion of potential international cooperation space are necessary measures to promote a new level of China’s national food security and optimize the structure of domestic food consumption. This study measured the global potential cultivated land area and national grain self-sufficiency. Based on the two-above measures, the authors made a classification of China’s foreign agricultural cooperation countries and depicted the spatial pattern of cooperation based on the grain trades of those countries with China. The grain exporters include Australia, North America, South America, Eastern Europe and Central Asia; and the target countries for “going abroad” of Chinese grain enterprises are mainly located in Sub-Saharan Africa and northern Latin America. This study proposes that China’s policy of cooperation on grain should be shifted to non-traditional partners alongside the “Belt and Road Initiative” region. Specifically, China could expand grain imports from Russia, Kazakhstan, Ukraine and other East European and Central Asian countries, and the direction for China’s agricultural enterprises “going abroad” should shift to Sub-Sahara Africa.

Key words: China, foreign agricultural cooperation, grain self-sufficiency, potential cultivated land