Jennifer HOLDAWAY1, 2, *, WANG Wuyi2
|  Alloway B J and Steinne E, 1999. Anthropogenic Additions of Cadmium to Soils, in McLaughlin M J, and Singh B R eds., Cadmium in soils and plants. Dordrecht: Boston; London: Kluwer Academic Publishers.
 Chaney R L, 2012. Food safety issues for mineral and organic fertilizers. Advances in Agronomy , 117: 51 - 116.
 Chaney R L, Reeves P G, Ryan J A. et al ., 2004. An improved understanding of soil Cd risk to humans and low cost methods to phytoextract Cd from contaminated soils to prevent soil Cd risks. Bimetals , 17: 549-553, 2004.
 Chaney R L, Ryan J A, Li Y, et al ., 1999. Soil cadmium as a threat to human health. In McLaughlin and Singh eds., Cadmium in Soils and Plants. Kluwer Academic Publishers, Dordrecht. 219 - 256.
 Chen N, Zhang X, Zheng Y, 2018. Heavy Metal Concentrations in Rice from Guangzhou and Associated Health Risks. Journal of Resources and Ecology , 9(1): 85-91.
 China Council for International Collaboration on Environment and Development (CCICED), 2010. Developing policies for soil environmental protection in China. Report of the Task Force to the CCICED Annual General Meeting 2010. http://www.cciced.net/encciced/policyresearch/report/201205/P020120529358298439639.pdf
 Elinder C G, Kjellström T, Lind B, et al ., 1983. Cadmium exposure from smoking cigarettes: variations with time and country where purchased. Environmental Resources . 32(1): 220-227.
 FORHEAD, 2014. Food Safety in China: a Mapping of Problems, Governance and Research. FORHEAD report. http://webarchive.ssrc.org/ cehi/PDFs/Food-Safety-in-China-Web.pdf
 Grant C A, Bailey L D, McLaughlin M J et al ., 1999. Management factors which Influence cadmium concentrations in crops. In McLaughlin and Singh eds., Cadmium in Soils and Plants. Kluwer Academic Publishers, Dordrecht. 151 - 198.
 Grant C A, Clarke JM, Duguid S, et al ., 2008. Selection and breeding of plant cultivars to minimize cadmium accumulation. Science of the Total Environment . 390: 301 - 310.
 Inskip H. Beral V, and Mcdowall M, 1982. Mortality of Shipham residents: 40-year follow-up. The Lancet .1 (8277): 896 - 9.
 Ji Y, Li Y, Yang L, et al ., 2009. Spatial distribution and ecological significance of heavy metals in typical soil profiles in the Fenghuang lead-zinc mining area, Western Hunan Province. Acta Scientiae Circumstantiae , 29(5): 1094 - 1102
 Kasperson R E, Renn O, Slovic P, et al ., 1988. The social amplification of risk: a conceptual framework. Risk Analysis , 8(2): 177 - 187.
 Li X, Lyu B, 2018. The Total Diet Study: Changes in Food Safety Since the First TDS. Journal of Resources and Ecology , 9(1): 28-38..
 Li Y, Zhang B, Li H, et al ., 2013. Biomarkers of Lead Exposure Among a Population Under Environmental Stress. Biological Trace Elements Research , 153: 50-57.
 Li Y, Zhang B, Yang L, et al ., 2013. Blood mercury concentration among residents of a historic mercury mine and possible effects on renal function: a cross sectional study in southwestern China. Environmental Monitoring Assessment , 185: 3049-3055.
 Li Y, Zhang X, Yang L, et al ., 2012. Levels of Cd, Pb, As, Hg, and Se in hair of residents living in villages around Fenghuang polymetallic mine, southwestern China. Bulletin of Environmental Contamination and Toxicology , 89(1): 125 - 128
 Li Y, Wang W., Yang, L, et al ., 2005. Environmental quality of soil polluted by mercury and lead in polymetallic deposit areas of western Hunan province. Environmental Science , 20(3): 187 - 191.
 Lora Wainwright A, 2017. Resigned Activism: Living with Pollution in Rural China.MIT Press.
 Lora-Wainwright A, 2013. Plural forms of evidence and uncertainty in environmental health: a comparison of two Chinese cases. Evidence & Policy: A Journal of Research, Debate and Practice, 9(1): 49 - 64.
 Lora-Wainwright A, Zhang Y, Wu Y, et al ., 2012. Learning to live with pollution: the making of environmental subjects in an industrialized Chinese village. The China Journal , 68: 106 - 124.
 Lu Y, 2016. China’s Agricultural Production and Trade in 2016. UK-China Sustainable Agriculture Innovation Network (SAIN) Information Sheet , No.6.
 Lu J, Lora Wainwright A, 2014. Historicizing Sustainable Livelihoods: A Pathways Approach to Lead Mining in Rural Central China. World Development . 62: 189-200.
 McBride M B, 2002. Cadmium Uptake by Crops Estimated from Soil Total CD and pH. Soil Science . 167(1): 62 - 67
 Ministry of Land Resources,2015. Report on the Survey of the Earth Chemistry of China’s Farmland.
 Ministry of Environmental Protection & Ministry of Land and Resources, 2014. The Public Report of National Situation Regarding Soil Pollution 2014. (in Chinese).
 Mohanty S, 2013. Trends in global rice consumption. Rice Today , Jan-Mar (2013): 44 - 45.
 Organisation for Economic Co-operation and Development (OECD), 1994. Risk reduction monograph no. 5: Cadmium：background and national experience with reducing risk. Environment Directorate of OECD , Monograph Series No.104. OECD/GD(94)97.
 Pang J, Gong J and Liu H, 2013. Confronting China’s cadmium-laced rice crisis: Doing nothing about toxic cadmium in rice paddies appears to be no longer an option in Hunan province. Caixin Online . 5 June. http:// english.caixin.com/2013-06-05/100537850.html
 Reeves P G, Chaney R L, 2008. Bioavailability as an issue in risk assessment and management of food cadmium: A review. Science of the Total Environment , 398: 13-19.
 Shi J, Li L and Pan G, 2009. Variation of grain Cd and Zn concentrations of 110 hybrid rice cultivars grown in a low-Cd paddy soil. Journal of Environmental Sciences , 21(2): 168 - 172.
 Slovic P, 1987. Perception of risk. Science , 236(4799): 280 - 285.
 Sun H, Li Y, Ji F, et al ., 2010. Environmental contamination and health hazard of lead and cadmium around Chatian mercury mining deposit in western Hunan Province, China. Trans Nonferrous Metal Soc China 20: 308-314.
 Umemura T, 2000. Experimental reproduction if itai-itai disease, a chronic cadmium poisoning of humans, in rats and monkeys. Journal of Japanese Veterinary Resesearch . 48(1): 15 - 28.
 U.S. Department of Health and Human Services. 2012. Toxicological profile for cadmium. Public Health Service. Agency for Toxic Substances and Disease Registry. Available: http://www.atsdr.cdc.gov/toxprofiles/ tp.asp?id=48&tid=15.
 Wang J, Lu D, Chen S, et al ., 1994. Investigation on the effect of environment pollution in Fenghuang Lead-zinc mine on human health. Chinese Journal of Public Health , 10(3): 121-122.
 World Health Organization, 1992. Environmental Health Criteria 134- Cadmium. International Programme on Chemical Safety Monograph, Geneva, Switzerland.
 Wu Y, Li X, 2015. The Fourth China Total Diet Study. Chemical Industry Press.
 Xie Y, Cao Y, Du X, et al. , 2015. Development and validation of a sampling design optimization procedure for detailed soil pollution investigation (in Chinese). Acta Scientiae Circumstantiae , 36(3): 981 - 989.
 Yu H, Wang J, Fang W, et al ., 2006. Cadmium accumulation in different rice cultivars and screening for pollution-safe cultivars of rice. Science of The Total Environment , 370 (2 - 3): 302-309.
 Zhai Q, Narbad A, Chen W, 2015. Dietary Strategies for the Treatment of Cadmium and Lead Toxicity. Nutrients , 7 (1): 552-571.
 Zhang X, 2011. Health risk identification and assessment study for the residents of rural mining village of Fenghuang County [D], Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences.
 Zhang X, Yang L, Li Y, et al. , 2012. Impacts of lead/zinc mining and smelting on the environment and human health in China. Environmental Monitoring Assessment . 184(4): 2261-2273.
 Zheng R, Rao L, Zheng X, et al. , 2015. The more involved in lead-zinc mining risk the less frightened: a psychological typhoon eye perspective. Journal of Environmental Psychology , 44(Dec): 126 - 134.
 Zhou Z, Tian W, Wang J, et al. , 2012. Food consumption trends in China. Report submitted to the Australian Government Department of Agriculture, Fisheries and Forestry , April.
|||HAN Zhiyong, LI Tao, LIU Ximei. Temporal and Spatial Characteristics and Evolution of China’s Inbound Tourism Carbon Footprint [J]. Journal of Resources and Ecology, 2021, 12(1): 56-67.|
|||Sydney M. GREENFIELD, Aliana C. NORRIS, Joseph P. LAMBERT, Wu liji, Se yongjun, ZHAN Jinqi, MA Bing, LI Deng, SHI Kun, Philip RIORDAN. Ungulate Mortality due to Fencing and Perceptions of Pasture Fences in Part of the Future Qilianshan National Park [J]. Journal of Resources and Ecology, 2021, 12(1): 99-109.|
|||ZHONG Yang, LIN Aiwen, ZHOU Zhigao, HE Lijie, YUAN Moxi. Economic Development Status of the Countries along the Belt and Road and Their Correlations with Population and Carbon Emissions [J]. Journal of Resources and Ecology, 2020, 11(6): 539-548.|
|||WANG Xue, LI Xiubin. Impacts of Land Fragmentation and Cropping System on the Productivity and Efficiency of Grain Producers in the North China Plain: Taking Cangxian County of Hebei Province as an Example [J]. Journal of Resources and Ecology, 2020, 11(6): 580-588.|
|||CHENG Hao, XIE Hualin. Impact of Wheat Price Changes on Farmers’ Willingness to Participate in Fallow [J]. Journal of Resources and Ecology, 2020, 11(6): 589-597.|
|||TAO Hui, GAO Jing, CHEN Kaiqiang. Space Changes in the Rural Tourism Area of Mufu Town, Hubei Province, China [J]. Journal of Resources and Ecology, 2020, 11(6): 633-644.|
|||LIU Xianzhao*. A Comparative Decomposition Analysis of the Factors Driving Energy-related Carbon Emissions from Three Typical Provinces in China: Jiangsu, Henan and Inner Mongolia [J]. Journal of Resources and Ecology, 2020, 11(5): 483-498.|
|||LU Chunxia, LIU Aimin, XIAO Yu, LIU Xiaojie, XIE Gaodi, CHENG Shengkui. Changes in China’s Grain Production Pattern and the Effects of Urbanization and Dietary Structure [J]. Journal of Resources and Ecology, 2020, 11(4): 358-365.|
|||Tesfahun BERHANE, Molalign ADAM, Guriju AWGICHEW, Eshetu HAILE. Option Pricing for Coffee Price Using Jump Diffusion Models [J]. Journal of Resources and Ecology, 2020, 11(1): 111-120.|
|||LIANG Yuting, HU Yunfeng, HAN Yueqi. Spatial Distribution and Dynamic Changes in Research Hotspots for Desertification in China based on Big Data from CNKI [J]. Journal of Resources and Ecology, 2019, 10(6): 692-703.|
|||JIN Mingming, XU Zengrang. Characteristics of Agricultural and Livestock Products Trade Flows between China and the “Belt and Road” Initiative Region: From the Perspective of Biocapacity [J]. Journal of Resources and Ecology, 2019, 10(6): 584-597.|
|||ZHOU Yezhi, WANG Juanle, WANG Yi, Elena A. Grigorieva. Estimation of Travel Climate Comfort Degree in the Cross-border Region between China and Russia based on GIS [J]. Journal of Resources and Ecology, 2019, 10(6): 657-666.|
|||ZHANG Wenjing. The Situation with College Express Packaging Waste and Recycling Recommendations—Taking the Graduate School of the Chinese Academy of Social Sciences as an Example [J]. Journal of Resources and Ecology, 2019, 10(5): 530-536.|
|||ZHU He, WANG Jingru, ZHANG Xiyue. Comprehensive Assessment of Sustainable Tourism-oriented Revitalization in a Historic District: A Case Study of Qianmen Area, Beijing, China [J]. Journal of Resources and Ecology, 2019, 10(5): 559-568.|
|||DOU Qun,ZHANG Zhenya. Analysis on Environmental Pollution in China’s Coastal Ecosystem [J]. Journal of Resources and Ecology, 2019, 10(4): 424-431.|