Jennifer HOLDAWAY1, 2, *, WANG Wuyi2
|  Alloway B J and Steinne E, 1999. Anthropogenic Additions of Cadmium to Soils, in McLaughlin M J, and Singh B R eds., Cadmium in soils and plants. Dordrecht: Boston; London: Kluwer Academic Publishers.
 Chaney R L, 2012. Food safety issues for mineral and organic fertilizers. Advances in Agronomy , 117: 51 - 116.
 Chaney R L, Reeves P G, Ryan J A. et al ., 2004. An improved understanding of soil Cd risk to humans and low cost methods to phytoextract Cd from contaminated soils to prevent soil Cd risks. Bimetals , 17: 549-553, 2004.
 Chaney R L, Ryan J A, Li Y, et al ., 1999. Soil cadmium as a threat to human health. In McLaughlin and Singh eds., Cadmium in Soils and Plants. Kluwer Academic Publishers, Dordrecht. 219 - 256.
 Chen N, Zhang X, Zheng Y, 2018. Heavy Metal Concentrations in Rice from Guangzhou and Associated Health Risks. Journal of Resources and Ecology , 9(1): 85-91.
 China Council for International Collaboration on Environment and Development (CCICED), 2010. Developing policies for soil environmental protection in China. Report of the Task Force to the CCICED Annual General Meeting 2010. http://www.cciced.net/encciced/policyresearch/report/201205/P020120529358298439639.pdf
 Elinder C G, Kjellström T, Lind B, et al ., 1983. Cadmium exposure from smoking cigarettes: variations with time and country where purchased. Environmental Resources . 32(1): 220-227.
 FORHEAD, 2014. Food Safety in China: a Mapping of Problems, Governance and Research. FORHEAD report. http://webarchive.ssrc.org/ cehi/PDFs/Food-Safety-in-China-Web.pdf
 Grant C A, Bailey L D, McLaughlin M J et al ., 1999. Management factors which Influence cadmium concentrations in crops. In McLaughlin and Singh eds., Cadmium in Soils and Plants. Kluwer Academic Publishers, Dordrecht. 151 - 198.
 Grant C A, Clarke JM, Duguid S, et al ., 2008. Selection and breeding of plant cultivars to minimize cadmium accumulation. Science of the Total Environment . 390: 301 - 310.
 Inskip H. Beral V, and Mcdowall M, 1982. Mortality of Shipham residents: 40-year follow-up. The Lancet .1 (8277): 896 - 9.
 Ji Y, Li Y, Yang L, et al ., 2009. Spatial distribution and ecological significance of heavy metals in typical soil profiles in the Fenghuang lead-zinc mining area, Western Hunan Province. Acta Scientiae Circumstantiae , 29(5): 1094 - 1102
 Kasperson R E, Renn O, Slovic P, et al ., 1988. The social amplification of risk: a conceptual framework. Risk Analysis , 8(2): 177 - 187.
 Li X, Lyu B, 2018. The Total Diet Study: Changes in Food Safety Since the First TDS. Journal of Resources and Ecology , 9(1): 28-38..
 Li Y, Zhang B, Li H, et al ., 2013. Biomarkers of Lead Exposure Among a Population Under Environmental Stress. Biological Trace Elements Research , 153: 50-57.
 Li Y, Zhang B, Yang L, et al ., 2013. Blood mercury concentration among residents of a historic mercury mine and possible effects on renal function: a cross sectional study in southwestern China. Environmental Monitoring Assessment , 185: 3049-3055.
 Li Y, Zhang X, Yang L, et al ., 2012. Levels of Cd, Pb, As, Hg, and Se in hair of residents living in villages around Fenghuang polymetallic mine, southwestern China. Bulletin of Environmental Contamination and Toxicology , 89(1): 125 - 128
 Li Y, Wang W., Yang, L, et al ., 2005. Environmental quality of soil polluted by mercury and lead in polymetallic deposit areas of western Hunan province. Environmental Science , 20(3): 187 - 191.
 Lora Wainwright A, 2017. Resigned Activism: Living with Pollution in Rural China.MIT Press.
 Lora-Wainwright A, 2013. Plural forms of evidence and uncertainty in environmental health: a comparison of two Chinese cases. Evidence & Policy: A Journal of Research, Debate and Practice, 9(1): 49 - 64.
 Lora-Wainwright A, Zhang Y, Wu Y, et al ., 2012. Learning to live with pollution: the making of environmental subjects in an industrialized Chinese village. The China Journal , 68: 106 - 124.
 Lu Y, 2016. China’s Agricultural Production and Trade in 2016. UK-China Sustainable Agriculture Innovation Network (SAIN) Information Sheet , No.6.
 Lu J, Lora Wainwright A, 2014. Historicizing Sustainable Livelihoods: A Pathways Approach to Lead Mining in Rural Central China. World Development . 62: 189-200.
 McBride M B, 2002. Cadmium Uptake by Crops Estimated from Soil Total CD and pH. Soil Science . 167(1): 62 - 67
 Ministry of Land Resources,2015. Report on the Survey of the Earth Chemistry of China’s Farmland.
 Ministry of Environmental Protection & Ministry of Land and Resources, 2014. The Public Report of National Situation Regarding Soil Pollution 2014. (in Chinese).
 Mohanty S, 2013. Trends in global rice consumption. Rice Today , Jan-Mar (2013): 44 - 45.
 Organisation for Economic Co-operation and Development (OECD), 1994. Risk reduction monograph no. 5: Cadmium：background and national experience with reducing risk. Environment Directorate of OECD , Monograph Series No.104. OECD/GD(94)97.
 Pang J, Gong J and Liu H, 2013. Confronting China’s cadmium-laced rice crisis: Doing nothing about toxic cadmium in rice paddies appears to be no longer an option in Hunan province. Caixin Online . 5 June. http:// english.caixin.com/2013-06-05/100537850.html
 Reeves P G, Chaney R L, 2008. Bioavailability as an issue in risk assessment and management of food cadmium: A review. Science of the Total Environment , 398: 13-19.
 Shi J, Li L and Pan G, 2009. Variation of grain Cd and Zn concentrations of 110 hybrid rice cultivars grown in a low-Cd paddy soil. Journal of Environmental Sciences , 21(2): 168 - 172.
 Slovic P, 1987. Perception of risk. Science , 236(4799): 280 - 285.
 Sun H, Li Y, Ji F, et al ., 2010. Environmental contamination and health hazard of lead and cadmium around Chatian mercury mining deposit in western Hunan Province, China. Trans Nonferrous Metal Soc China 20: 308-314.
 Umemura T, 2000. Experimental reproduction if itai-itai disease, a chronic cadmium poisoning of humans, in rats and monkeys. Journal of Japanese Veterinary Resesearch . 48(1): 15 - 28.
 U.S. Department of Health and Human Services. 2012. Toxicological profile for cadmium. Public Health Service. Agency for Toxic Substances and Disease Registry. Available: http://www.atsdr.cdc.gov/toxprofiles/ tp.asp?id=48&tid=15.
 Wang J, Lu D, Chen S, et al ., 1994. Investigation on the effect of environment pollution in Fenghuang Lead-zinc mine on human health. Chinese Journal of Public Health , 10(3): 121-122.
 World Health Organization, 1992. Environmental Health Criteria 134- Cadmium. International Programme on Chemical Safety Monograph, Geneva, Switzerland.
 Wu Y, Li X, 2015. The Fourth China Total Diet Study. Chemical Industry Press.
 Xie Y, Cao Y, Du X, et al. , 2015. Development and validation of a sampling design optimization procedure for detailed soil pollution investigation (in Chinese). Acta Scientiae Circumstantiae , 36(3): 981 - 989.
 Yu H, Wang J, Fang W, et al ., 2006. Cadmium accumulation in different rice cultivars and screening for pollution-safe cultivars of rice. Science of The Total Environment , 370 (2 - 3): 302-309.
 Zhai Q, Narbad A, Chen W, 2015. Dietary Strategies for the Treatment of Cadmium and Lead Toxicity. Nutrients , 7 (1): 552-571.
 Zhang X, 2011. Health risk identification and assessment study for the residents of rural mining village of Fenghuang County [D], Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Sciences.
 Zhang X, Yang L, Li Y, et al. , 2012. Impacts of lead/zinc mining and smelting on the environment and human health in China. Environmental Monitoring Assessment . 184(4): 2261-2273.
 Zheng R, Rao L, Zheng X, et al. , 2015. The more involved in lead-zinc mining risk the less frightened: a psychological typhoon eye perspective. Journal of Environmental Psychology , 44(Dec): 126 - 134.
 Zhou Z, Tian W, Wang J, et al. , 2012. Food consumption trends in China. Report submitted to the Australian Government Department of Agriculture, Fisheries and Forestry , April.
|||Qun DOU, Zhenya ZHANG. Analysis on Environmental Pollution in China’s Coastal Ecosystem [J]. Journal of Resources and Ecology, 2019, 10(4): 424-431.|
|||BOUDMYXAY Khampheng, Peng LI, Chiwei XIAO, Lei SHEN, Shuai ZHONG. Farmer-based Rice Cropping Systems in the Poyang Lake Region, China: Analysis of Characteristics and Policy Implications [J]. Journal of Resources and Ecology, 2019, 10(3): 256-264.|
|||Haifang LI, Qinghua LIU, Shimei LI, Wei LI, Jinming YANG. Comparison of Soil Moisture in Different Soil Layers between Three Typical Forests in the Upper Reaches of Lijiang River Basin, Southern China [J]. Journal of Resources and Ecology, 2019, 10(3): 307-314.|
|||Zheng ZANG. The Conceptual Model and Its Empirical Studies of Sustainable Carrying Capacity of Water Resources:A Case Study of China Mainland [J]. Journal of Resources and Ecology, 2019, 10(1): 9-20.|
|||Ling FENG, Da CHEN, Shan GAO, Yongzhi WANG, Chengcai TANG. Responding to Global Warming: Mitigation Policies and Actions of Stakeholders in China’s Tourism Industry [J]. Journal of Resources and Ecology, 2019, 10(1): 94-103.|
|||CHEN Yangfen, LI Xiande, LIU Yu. Increasing China’s Agricultural Labor Productivity: Comparison and Policy Implications from Major Agrarian Countries [J]. Journal of Resources and Ecology, 2018, 9(6): 575-584.|
|||QIN Qi, CHENG Shengkui, WU Liang, LIU Xiaojie, LIU Aimin. A Study on the Spatial Distribution of China’s Potential Foreign Cooperation on Grain from Geographical View [J]. Journal of Resources and Ecology, 2018, 9(6): 585-591.|
|||WANG Xue, LI Xiubin. Where Are Potential Regions for the Reallocation of Wheat in the Context of Chinese Land Fallow and Food Security Policies? Findings from Spatio-temporal Changes in Area and Production Between 1990 and 2014 [J]. Journal of Resources and Ecology, 2018, 9(6): 592-608.|
|||Casey D. SULLIVAN, CHEN Pengju, Justine Shanti ALEXANDER, BAI Defeng, SHI Kun. Conflict on the Range: Evaluating Driving Factors of Attitudes Toward Prey Species in Qilianshan [J]. Journal of Resources and Ecology, 2018, 9(5): 554-565.|
|||WANG Jiayue, XIN Liangjie. Is Larger Scale Better? Evidence from Rice Farming in Jianghan Plain [J]. Journal of Resources and Ecology, 2018, 9(4): 352-364.|
|||JU Xuehai, XUE Yinghao, XI Bin, JIN Tuo, XU Zhiyu, GAO Shangbin. Establishing an Agro-ecological Compensation Mechanism to Promote Agricultural Green Development in China [J]. Journal of Resources and Ecology, 2018, 9(4): 426-433.|
|||WANG Guoqin, FU Chao, LIU Jian, ZHANG Linxiu, Ayub M.O. Oduor, Dagne Mojo, Mulubrhan Balehegn. Promoting the Nexus Approach of Climate, Ecosystems and Livelihoods in Africa through China-Africa Cooperation [J]. Journal of Resources and Ecology, 2018, 9(3): 232-236.|
|||LI Fadong, LENG Peifang, ZHANG Qiuying, SONG Shuai, QIAO Yunfeng, GU Congke, ZHANG Qian, WU Liang, Mulubrhan Balehegn, Dagne Mojo, ZHU Nong, ZHAO Xin. Understanding Agriculture Production and Food Security in Ethiopia from the Perspective of China [J]. Journal of Resources and Ecology, 2018, 9(3): 237-249.|
|||Tesfahun Berhane, Nurilign Shibabaw, Aemiro Shibabaw, Molalign Adam, Abera A. Muhamed. Forecasting the Ethiopian Coffee Price Using Kalman Filtering Algorithm [J]. Journal of Resources and Ecology, 2018, 9(3): 302-305.|
|||ZHANG Xuefei, XU Yong, LI Lijuan, DAI Erfu, XU Weihua. Regional Differentiation and Classification for Carrying Constraints on the Resources and Environment of China [J]. Journal of Resources and Ecology, 2018, 9(2): 135-145.|