Symbiosis of Biodiversity and Tea Production Through Chagusaba
KUSUMOTO Yoshinobu1, INAGAKI Hidehiro2, *
1. National Institute for Agro-Environmental Sciences, Kannondai, Tsukuba, Ibaraki 305-8604, Janan; 2. Shizuoka University, Kariyado, Fujieda, Shizuoka 426-0001, Japan
KUSUMOTO Yoshinobu, INAGAKI Hidehiro. Symbiosis of Biodiversity and Tea Production Through Chagusaba[J]. Journal of Resources and Ecology, 2016, 7(3): 151-154.